Here you will find some exotic flower and foliage species that have not been yet placed in their own category. Some are small herbaceous plants, while some are large trees. You will find acalyphas, cordylines, hoyas, pandanus, plumerias and others, including uncommon plants. Day by day we will add more and more interesting items.
Caribbean shrub or tree with glossy, leathery rounded leaves, often with white aerial roots. It is called "autograph tree" because you can write with a stick on the leaves and it will last forever! Clusia can grow in most conditions, from sun to shade, in pots, even as an indoor plant. It can take drought and long floods. It also stands intense heat and...
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
One of the best-looking modern cordylines! There are just too many colours in its leaves. Cream and chocolate stripes are intermingled with about anything between pink green and blue. 'Miss Andrea' also has a compact growth habit and it rarely exceeds 1 m in height as it branches from below, forming a round mass of tidy rosettes.
We offer a pack of two 2-years old seedlings of the fabulous Cordyline Prince Albert, randomly crossed with other Hawaiian hybrids. The mother is a large sized cordyline with purple-orange leaves. Seedlings start green and then show different colours. All of them will eventually become more or less colourful.
Pink Passion (‘Seipin') was found by Paul Hummel of wholesale growers Seiont Nurseries as a sport on a batch of the old favourite Cordyline australis ‘Red Star' at a tissue culture laboratory at Myerscough College in Lancashire in 2002.
The plain green form is the ancestor of all ornamental forms of Cordyline fruticosa. It is more robust and hardy than most. It is widespread in the Pacific Islands where it is ubiquitously planted. This plant is very useful for cooking and for medicinal purposes. Leaves are used to wrap and cook all types of food, roots are edible too.
Small sized leaves, mostly green but they develop creamy-white margins and tips at the peak of the growing season. It is an unusual "variegation" reminiscent of the famous Japanese Aspidistra cv. Asa Ahi. Our current picture does not do any justice because we took it at the start of new growth.
At the moment there are few products in this category Other exotics