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Evergreen plants
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This shrub is both an ornamental plant and a nutritious vegetable, Abelmoschus manihot 'Chief Kubo's' has bright red leaf stalks holding deeply cut palmate leaves and hibiscus-like, light yellow flowers. Both are edible. It can reach 1 or 2 meters but can be maintained at a smaller size in a pot.
Aechmea caudata, tailed bromeliad, with blue leaf tips and centers, bright yellow and orange flowers.This species is endemic to the forests and mangroves of the Atlantic Forest of southern Brazil.
This is the smallest variety of a widely grown frost-hardy bromeliad. When blooming the upper part of the plant turns bright pink for 2-3 months. This easy growing beauty is endemic to Santa Catalina, in SE Brazil. Cold hardy to at least - 8 C.
This is one of the cold resistant forms of the learge green-leaved Crinum from the Pacific ocean. It comes from the South of Japan and can take short frosts. It grows well outdoors in Mediterranean conditions.
Ornamental flowering shrub, reaching 1-4 m in height. Caesalpinia mexicana typically grows in a round shape, with finely bipinnate foliage and elegant "sprays" of yellow flowers, freely produced throughout the warm season.
One of the healthiest of all foods! This purple sweet potato has an unbelievable look. It is the darkest of all sweet potatoes, discovered on the Hawaiian island of Molokai, and packed with healthy xanthocyans.
Very wide and thick leaves, with unreal colours of greys, greens, browns and purples. It also develops the typical concentrical markings. One of the toughest "Neos" - it can survive to about -5 C (23 F)!
Bold small sized hybrid which keeps interesting colours in all conditions, but look in our picture how it colours up in full sun in early March!
This Passionfruit produces abundant crops of yellow-orange, pear-shaped fruit with a sweet, delicious flavour. The fragrant flowers are beautifully coloured.
Mont Blanc is very different from the usual Plumeria rubra hybrids. Bushy, wiht white-pink ruffled frilly petals, which are very uncommon in plumerias. It is something new in many aspects.
Very appealing guava cultivar, which is both ornamental and edible. The whole plant is colourful, with red-purple leaves, pink flowers and red-maroon fruits with pink sweet flesh. Its bark is copper coloured and peels regularly to expose shades of pink and green.