Looks like a smaller sized relative of Alocasia macrorrhiza, but leaf margins are by far more undulate (wavy). The whole plant will hardly grow above 1-1,5 m in height, while macrorrhiza can easily grow more than 3 m. This smaller species is native to the Kachin Hills in the North of Myanmar.
This plant produces huge leaves that can attain 1,5 in a short time. It is a must for tropical-looking gardens but it can take quite a few degrees of frost. It grows well in the coastal mediterranean, with wind protection and abundat water. The stem has some itchy sap but it is edible if cooked for a long time.
"Hardy Elephant Ear" is a species of Alocasia that can take cold much better than others. It is native to high elevations in New Guinea. Leaf blades reach only 30-40 cm but they are purple-coppery beneath. It is fast growing, it does not require hot conditions and will sprout back after mild frost.
Cold-hardy hybrid of unrivalled beauty. It is a man-made cross of Alocasia odora x Alocasia portei, developed in Florida. It bears magnificent huge leaves, and will survive to frost, to about -10 C. Leaves can reach 1.5 m in length and trunks can grow up to 2 m tall, giving a palm-like appearance.
Extremely ornamental birdnest anthurium with nice dark purple inflorescences, followed by thick "tails" of glossy red fruits. It does well in pots or as an epiphytes, attaining 50-120 cm in height. It is mid-sized and goes well as an indoor plant.
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
This taro shows an unusual leaf shape, as the sides of each blade are curled upwards. It is quite productive; its corms have a reddish skin and harvest time is 8-12 months. The correct spelling of this cultivar in Hawaiian is " Pi’i ali’i " and it is often named "Royal Taro", because Ali'i were the chiefs.
At the moment there are few products in this category Aroids