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Evergreen plants
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We have tried LOTS of aroids outdoors and this is one of the toughest of all birdnest anthuriums. It thrives outdoors here in the subtropics and takes harsh condistions.
This "birdnest Anthurium" with glossy, wide and ruffled leaves can slowly grow to enormous proportions. As a house plant it is usually smaller.
This giant-leaved aroid is considered a holy grial by those who love exotic foliage. It was called Anthurium salgarense until 2019, when it was split out of the species salgarense as it was described as a new species on its own.
Small, elegant birdnest Anthurium with rounded thick leaves,15-30 cm long. It is endemic to a small coastal area close to Río de Janeiro, exposed to wind and drought. It is surprisingly hardy to cold and stood light frost in Mediterranean conditions.
Extremely ornamental birdnest anthurium with nice dark purple inflorescences, followed by thick "tails" of glossy red fruits. It does well in pots or as an epiphytes, attaining 50-120 cm in height. It is mid-sized and goes well as an indoor plant.
This cultivar of taro is highly ornamental because of an elegant pattern of greens shown on leaves.
Hawaiian taros are both traditional food and showy ornamentals. 'Manini Owali' has leaf stalks streaked in black and different colours. Leaves are green. Crop cycle is fastleaf stalks
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
This taro shows an unusual leaf shape, as the sides of each blade are curled upwards. It is quite productive; its corms have a reddish skin and harvest time is 8-12 months.
Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. It is used in polynesian cuisine to prepare a "fairly good poi".
This is one of the most beautiful taros! Bright pink leaf stalks hold green leaves. Corms are used in traditional polynesian cuisine both for Poi and for Table use, steamed, baked, fried or boiled.
Colocasia gigantea, also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous, inedible corm, producing at its apex a whorl of large leaves.
This Dieffenbachia is a true species, not a hybrid, but it is still one of the most beautiful of all. Those simple dark green leaves with a white central stripe can't be more elegant. It is also one of the hardiest and most adaptable.
A less common type of "pothos". This cultivar is variegated in pure white and has a more delicate growth habit.
Epipremnum Marble Planet is a new cultivar with heavily veined, marbled leaves.
Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It is very widely grown in temperate zones as a houseplant.
An unusual variety that has been created from crosses of different varieties of Philodendron.It originates from Central and South America and is characterized by its colorful, heart-shaped leaves.
At the moment there are few products in this category Aroids