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Qui troverete alcune specie di fiori e piante esotiche che non sono stati ancora messi nella loro categoria. Alcune sono piccole piante erbacee, mentre alcuni sono grandi alberi. Troverete acalyphas, cordylines, Hoyas, pandanus, plumerias ed altri, tra cui piante rare. Giorno dopo giorno aggiungeremo articoli sempre più interessanti.
Semi-evergreen shrub with deep green foliage and long bloom time. This "Glossy abelia" has abundant lavender pink flowers and showy red calyces . Highly fragrant! The leaves retain the reddish foliage all summer long. Frost tolerant, while evergreen in frost free climates.
This shrub is both an ornamental plant and a nutritious vegetable, often called Aibika. It was domesticated in South Asia and spread to Papua and the Pacific islands. This smooth, wide leaved cultivar is a superior strain from Melanesia.
Exotic Acacia from the SW Pacific, with very wide glossy phyllodes. It produces yellow flowers and twisting legumes. It grows as a shrub or tree to 10 m, depending on the conditions. It grows in pots and can be trained as a hedge. It is native to Vanuatu and New Caledonia, but it is also found in NE Australia.
What an exotic, wonderful shrub! Cat's tail acalypha or Chenille Plant is a showy rounded shrub, with wide green leaves and spectacular tails of bright red flowers, produced throughout the year. It loves HOT temperatures and will die with frost but it can be pruned and saved indoors every winter.
Easy growing elegant and useful tree. In ancient Polynesia, nuts were useful as candles. As a food, they are used in Hawaii to make a sauce for raw tuna and salads. The nut is often cooked in Indonesian and Malaysian cuisine. In Java, they become a thick sauce eaten with vegetables and rice. The taste is similar to macadamia but the candlenut is bitter....
This plant produces huge leaves that can attain 1,5 in a short time. It is a must for tropical-looking gardens but it can take quite a few degrees of frost. It grows well in the coastal mediterranean, with wind protection and abundat water. The stem has some itchy sap but it is edible if cooked for a long time.
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