Canarius offers a selection of the top-line products regularly purchased by local people from Canary Islands, not the cheaper quality products often sold for the tourist market. Some are handcrafted delicacies, produced on a small scale by local companies.
Taste the spicy “mojos". Discover the unusual jams of tropical fruits such as mango, guava and cactus' fruits. Try the unique Palm Honey, obtained from the sap of the native palm, Phoenix canariensis. These traditional delicacies are produced by the mediterranean and tropical crops growing on the islands, with all the safety required by the laws of the European Union.
The Canary islands are home to a deep tradition of sweet preserves. Our Canarian bee honey is produced with native endemic flowers grown in unpolluted areas. Each drop is a step toward their conservation. An amazing product is the unique "palm honey", obtained from the sap of the endemic palm Phoenix canariensis. Try also our handcrafted jams and jellies of tropical fruit, from locally grown trees, with and without sugar. Our best seller jams are mango, guava and opuntia-cactus. We shall select for you only the best brands, the favourites of the Canarian citizens.
Agave bee honey in Tenerife is produced in different sloping dry and sloping areas of the island where Agave americana blooms.This honey has an intense, pungent aroma aroma. Its amber colour varies a lot from yellow to brown, and also the degree of crystallization, depending on the other plants that a e blooming simultaneously
Certified glass jar, net weight: 385 g. Very dark honey, almost black. It is different, very tasty, with a hint of caramel and "ripe fruits", pleasantly salty. Bees are important to pollinate avocado groves, but the trees make little nectar, so bees produce just a little amount of this tasty, expensive honey. Different rare endemic flowers contribute to...
Wow! This highly prized Canarian honeydew-honey includes a lot of nectar and secretions collected from banana inflorescences, and also from the insects honeydew existing there and in the neighbouring avocado orchards. It is very smooth and not as sweet as most honeys. VERY HEALTHY! It is produced in Northern Tenerife, during the warmer months. Certified...
Palm Honey or Palm Syrup is an edible sweet syrup produced produced in the Canary Islands from the sap of the native palm tree, by tapping the tree in a sustainable way. It is thinner and darker than bee-honey. Both are natural sweeteners, but there is a big difference in taste and content. Try it on Desserts, Fresh Cheese, Liqueurs, or Sweetener for Tea.
Papaya and Orange is the perfect mix, because they citrusy flavour is just what the papaya needs. The mix of this two fruits is very popular in fresh fruit juices in our archipelago, but also this jam is very appreciated! Palmelita jams are produced on a small scale here on the island of Tenerife.
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