This honey is priceless! It is produced up on the unpoluted volcano of our island, in the Teide national park, above 2.000 m elevation, with the endemic broom species. It is very clear amber, with golden hues and very little tendency to crystallize, so it is usually smooth, but with high viscosity. It has a mild flavor and a delicate fruity and floral aroma, with vegetable touches that make it suitable for sweetening tea and elaborate desserts.
Area of production
It is produced up on the volcano, in the Teide national park, above 2.000 meters elevation. This is the unique habitat of this plant endemic to Tenerife. Its production dates back to the beginning of the known history of the island and is a fundamental part of the local tradition.
Canarian honeys are known worldwide for their outstanding quality. They are produced from plants typical of the archipelago, sometimes endemic and threatened. Their production is fully sustainable and helps the conservation of island ecosystems. Our honeys come from certified producers and they are not pasteurized, so they keep intact their properties and extraordinary flavour.
Tenerife Honey now has a "Protected Origin Designation" since the European Union approved it in January 2014 as a traditional, specialty product. There are now 12 types of monofloral honey recognised from Tenerife. The EU Protected Food Name scheme highlights regional and traditional foods, whose authenticity and origin can be guaranteed.
We offer a certified glass jar, of net weight: 485 g