Dasylirion texanum

This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m. 

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This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m. It is native to central and southwestern Texas and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. The alcoholic drink "Sotol", is made from the fermented inner cores of this species. The plant itself is named "Sotol" in its area.

Cultivation Protégée
Origine de la plante America
Présentation Plante en pot
Famille botanique Asparagaceae
Lumière Soleil
Température minimale hivernale -15 ºC à -10 ºC
Couleur Gris
Soins Pot
Forme Arbustes