Dasylirion texanum

This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m. 

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This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m. It is native to central and southwestern Texas and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. The alcoholic drink "Sotol", is made from the fermented inner cores of this species. The plant itself is named "Sotol" in its area.

Cultivation Protected
Plant origin America
Presentation Potted Plant
Botanical family Asparagaceae
Light Sun
Minimum winter temperature -15 ºC to -10 ºC
Color Grey
Care Pot
Shape Shrubs