Avocados bloom in spring and summer depending on the cultivars and on the zone of the island.
Most orchards of avocado in Tenerife are located a bit upland, very close to natural areas with wild endemic plants. This is why many different rare flowers contribute to the unique "wild" taste of this honey.
Canarian honeys are known worldwide for their outstanding quality. They are produced from plants typical of the archipelago, sometimes endemic and threatened. Their production is fully sustainable and helps the conservation of island ecosystems. Our honeys come from certified producers and they are not pasteurized, so they keep intact their properties and extraordinary flavour.
Tenerife Honey now has a "Protected Origin Designation" since the European Union approved it in January 2014 as a traditional, specialty product. There are now 12 types of monofloral honey recognised from Tenerife. The EU Protected Food Name scheme highlights regional and traditional foods, whose authenticity and origin can be guaranteed.
We offer a certified glass jar, of net weight = 485 gr.