Pithecellobium dulce - Manila Tamarind, Guamuchil Visualizza ingrandito

Pithecellobium dulce - Manila Tamarind, Guamuchil

This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches.

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This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches. It adapts well to pot cultivation and it can be trained as a bonsai. Pithecellobium dulce is native to Central America and Northern South America. According to Wikipedia: "The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water ('agua de guamúchil')."
Coltivazione Protetta
Origine della pianta America
Presentazione Pianta in vaso
Dimensione massima 300cm e più
Famiglia botanica Caesalpiniaceae
Luce Sole
Temperatura minima in inverno -10 ºC a 0 ºC
Tipo pianta Legnose
Colore Nero
Colore Rosso
Cura Vaso
Forma Alberi