Pithecellobium dulce - Manila Tamarind, Guamuchil Ver más grande

Pithecellobium dulce - Manila Tamarind, Guamuchil

This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches.

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This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches. It adapts well to pot cultivation and it can be trained as a bonsai. Pithecellobium dulce is native to Central America and Northern South America. According to Wikipedia: "The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water ('agua de guamúchil')."
Cultivada Protegido
Origen de la especie América
Forma presentación En maceta (mezcla de sustratos)
Tamaño Máx. 300cm y +
Familia Botánica Caesalpiniaceae
Luz Sol
Temperatura mínima invierno -10 ºC a 0 ºC
Tipo de planta Leñosa
Color Negro
Color Rojo
Cuidados Maceta
Forma Árboles