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Pithecellobium dulce - Manila Tamarind, Guamuchil
This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches.
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This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches. It adapts well to pot cultivation and it can be trained as a bonsai. Pithecellobium dulce is native to Central America and Northern South America. According to Wikipedia: "The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water ('agua de guamúchil')."
| Anbau | Innenanbau |
| Herkunft der Arten | Amerika |
| Präsentation | Eingetopft in Erde Mischung |
| Maximale Größe | 300cm und mehr |
| Botanische Familie | Caesalpiniaceae |
| Lichtbedürfnis | Sonne |
| Mindesttemperatur im Winter | -10 ºC bis 0 ºC |
| Pflanzentyp | verholzend |
| Farbe | Schwarz |
| Farbe | Rot |
| Pflegebedürfnis | Blumentopf |
| Wuchsform | Bäume |
