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Le piante da frutto, erbe e piante medicinale sono concentrati su come ottenere una salute migliore. In questo contenuto della sezione, ogni tipo di pianta produce effetti salutari, entrambi alberi da frutto (Feijoa, Ananas, Fina Jete...) e piante per la salute, come Graviola, Aloe vera, Callisia fragrans... Nel normale metabolismo di tutti gli esseri viventi, l'organismo produce delle sostanze nutritive da latenti per l'ambiente; alcune di queste sostanze chimiche sono parte del processo in tutte le specie. Normalmente, i composti utili sono concentrati in alcune dei sue parti: foglie, semi, fiori...
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In questa sezione abbiamo raccolto quelle piante che si dice di avere un effetto positivo sulla salute. Queste specie appartengono a diverse famiglie di piante e le diverse aree del mondo. La diversità della cultura umana ha imparato a convivere con la diversità delle piante ed alcune specie divennero terapeutiche o medicinale. Alcuni, come l'Aloe vera crescono in condizioni di sole ed asciutto, e può vivere in una piccola pentola. Alcuni altri diventeranno grandi alberi e hanno bisogno di spazio e tempo per crescere. Ricordarsi di fare attenzione, non tutte queste piante sono commestibili, alcuni sono tossici se mangiato o applicato alla pelle.
Endemic to the inland mountains in the SW Cape ofS Africa. It easily blooms in pots and does not need to bein the ground. It is the only mountain Carpobrotus and does not need a coastal climate. Leaves contain natural antibi
White sapote, Casimiroa edulis, also known as cochitzapotl in the Nahuatl language (meaning '"sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.
Ornamental and useful tree from Australia, New Caledonia and Vanuatu. It typically bears yellow and red flowers at the same time. Chestnuts are edible and good too, but they have to be leached and cooked before eating.
Carob trees are culivated throughout the Mediterranean. Fruits are highly nutritious: sweet, fibrous and juicy with a typical aroma reminiscent of chocolate. The ree itself is very ornamental too, with leathery glosssy dark green foliage.
The "star apple" is an evergreen fruit tree native to tropical America. It grows fast and can reach a height of 12-15 m (40-50 ft. Foliage is very ornamental, dark green above and bright, metallic, copper-coloured beneath.
Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. Today it is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.
This perennial climber gives fruit similar to tiny cucumbers, turning red when fuly ripe. Not only the fruits but also the young shoots are used throughout Southern Asia, as food and medicine.
The beautiful sea-grape is native the Caribbean beaches. Fruits are tasty and reminiscent of grape. Is a beautiful shrub or tree, with large and thick round leaves. It is a shrub or small tree and can fruit in large pots or can be trained as a bonsai.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
This Polynesian crop is also an incredible ornamental, with bold thick leaves and truly black leafstalks.
Hawaiian taros are both traditional food and showy ornamentals. 'Manini Owali' has leaf stalks streaked in black and different colours. Leaves are green. Crop cycle is fastleaf stalks
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
This taro shows an unusual leaf shape, as the sides of each blade are curled upwards. It is quite productive; its corms have a reddish skin and harvest time is 8-12 months.
Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. It is used in polynesian cuisine to prepare a "fairly good poi".
This is one of the most beautiful taros! Bright pink leaf stalks hold green leaves. Corms are used in traditional polynesian cuisine both for Poi and for Table use, steamed, baked, fried or boiled.
Colocasia gigantea, also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous, inedible corm, producing at its apex a whorl of large leaves.
The plain green form is the ancestor of all ornamental forms of Cordyline fruticosa. It is more robust and hardy than most. It is widespread in the Pacific Islands where it is ubiquitously planted. This plant is very useful for cooking and for medicinal purposes. Leaves are used to wrap and cook all types of food, roots are edible too.
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