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Yellow to orange bracts - this is the only yellow Bougainvilla grown in the gardens of Tenerife. a robust shrub or climber suited to mediterranean to tropical conditions.
This is a garden selection with green leaves with cream-white speckles, lacking the purple hues of other cultivars. A great shrubs for frost free areas, also great accent plants in pots, native to the Pacific Islands.
Pale, beige to white honey, quickly cristallising in a creamy texture. Smooth and warm flavour, with pleasant balsamic tones. It is often used as a sweetener or as a company for other foods. Echium species are flowering shrubs endemic to the Canary Islands.
Rooted cutting of 20-25 cm. A good pollinator Hylocereus used by cultivators of Reunión Island for H. undatus, H. purpusii e H. hybrids. The taste of the fruits is not the best but it is still nice to eat.
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This small tree bears one of the most beautiful of all flowers: large and fragrant, with white petals and a pink-yellow centre. Also the foliage is spectacular, large and elegant. Gustavia is the perfect small tree for a greenhouse, it can also flower in large pots, at less than 2 m tall.
South african bulb with lovely glossy orange flowers with a dark brown centre. It is from a winter rainfall area in South Africa, so it goes dormant in Summer.
This wonderful croton cultivar is widely cultivated in the Canary Islands since immemorial time. These older cultivars are hardier than others to wind and drought. It has lots of green in the leaves, so growth is very robust.
Cordyline stricta can grow indoors as a house plant, but it will also be perfect in the tropical-looking mediterranean garden. It looks like a miniature Cordyline fruticosa but they can take cooler temperatures and short frosts to -2 C with little or no damage.
Very exotic small tree native to New Caledonia. Few palm-like branches hold large coppery red to dark green leaves with toothed edges. We offer sun-hardened plants, a perfect people-stopper for the coastal Mediterrean garden.
Nice succulent peperomia native in the dry Andes of Ecuador, at 2000-2500 m with red and dark-green leaves. Leaves are interestingly scented when rubbed or crashed. It grows well in medium shade or with morning sun. It is also suitable as an indoor plant.
This Dieffenbachia is a true species, not a hybrid, but it is still one of the most beautiful of all. Those simple dark green leaves with a white central stripe can't be more elegant. It is also one of the hardiest and most adaptable.
Hoya from the Philippines. It was described quite recently, in 2004. Leaves are speckled in Silver and pink-mauve flowers appear frequently in fine umbels.
Columnar Greek is a perennial cultivar of basil which grows erect as a column, up to 1 m tall. It has a standard basil flavour, with a slight cinnamon overtone in taste, making it excellent for many Italian, Greek and Asian dishes. It is also very interesting, because it can barely flower. It seldom flowers and only a few branches will bloom, with...
This is a non-hybrid, almost-spineless selection of this well known beautiful bromeliad. Aechmea fasciata is native to the cool forests in Rio de Janeiro, where it grows between 500 and 1200 m of altitude. It can be grown in pots or mounted.
Cont.= 8-12 cm - Very ornamental South African species, with a compact rosette of colourful, smooth leaves with beautiful red inflorescences.
Adult, thick 40-80 cm plant. Early season Pink-Red flowers with great spicy fragrance. These flowers last a lot of days if kept floating in water! The tree is quite robust and umbrella-shaped.
Perennal plant native from Africa and Asia.
The crossberry is an interesting shrub or small tree native from Southern-Africa, with showy purple flowers in summer. Fruits are small and sweet, four-lobed (hence the common name crossberry). They ripen variably in yellow, orange or red. It is easy and adaptable, both frost- and drought-hardy.
Easy growing elegant and useful tree. In ancient Polynesia, nuts were useful as candles. As a food, they are used in Hawaii to make a sauce for raw tuna and salads. The nut is often cooked in Indonesian and Malaysian cuisine. In Java, they become a thick sauce eaten with vegetables and rice. The taste is similar to macadamia but the candlenut is bitter....