Ocimum tenuiflorum - Tulasi, Holy basil

Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.

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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi

Cultivation Protégée
Présentation Plante en pot
Taille max. 50cm-100cm
Famille botanique Lamiaceae
Lumière Moyenne
Lumière Soleil
Température minimale hivernale 0 ºC à 15 ºC
Saison de floraison Automne
Type de plante Herbacées
Couleur Vert
Soins Pot
Forme Arbustes