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Alocasia macrorrhizos - Elephant Ear Taro

This plant produces huge leaves that can attain 1,5 in a short time. It is a must for tropical-looking gardens but it can take quite a few degrees of frost. It grows well in the coastal mediterranean, with wind protection and abundat water. The stem has some itchy sap but it is edible if cooked for a long time. 

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This plant produces huge leaves that can attain 1,5 in a short time. It is a must for tropical-looking gardens but it can take quite a few degrees of frost. It grows well in the coastal mediterranean, with wind protection and abundat water.  The stem has some itchy sap but it is edible if cooked for a long time. It originated from the Philippines and then was spread by men to most parts of Asia and the Pacific.

Cultivation Protégée
Origine de la plante Asia
Présentation Racine nue
Taille max. 200cm-400cm
Famille botanique Araceae
Lumière Soleil
Lumière Moyenne
Température minimale hivernale -5 ºC à 5 ºC
Type de plante Herbacées
Couleur Vert
Soins Pot
Forme Vivaces