White flowered form of the popular garlic-flower from South Africa, edible in all its parts. Easy to grow and bloom.
White flowered form of the popular garlic-flower from South Africa, edible in all its parts. Clumping perennial, perfect in pots or in the rock garden. The leaves are green holding beautiful WHITE flowers. Tulbaghias are very easy to grow. They tolerate drought, frost and wet conditions. Flowers are edible, they taste much like garlic and they are popular in salads.
This plant has small bulbs. It sheds leaves in drought or frost, and comes back as the weather becomes favourable again.
We offer a plant of the following size: Cont.= 8,5 cm. In some season this plant will be sent bare rooted, wrapped in sphagnum.
|Origen de la especie||África|
|Forma presentación||A raíz desnuda|
|Temperatura mínima invierno||-10 ºC a 0 ºC|
|Época de floración||Meses más cálidos|
|Tipo de planta||Leñosa|