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Ocimum tenuiflorum - Tulasi, Holy basil
Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.
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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi
| Cultivada | Protegido |
| Forma presentación | En maceta (mezcla de sustratos) |
| Tamaño Máx. | 50cm-100cm |
| Familia Botánica | Lamiaceae |
| Luz | Sol |
| Luz | Media |
| Temperatura mínima invierno | 0 ºC a 15 ºC |
| Época de floración | Otoño |
| Tipo de planta | Herbácea |
| Color | Verde |
| Cuidados | Maceta |
| Forma | Arbustos |
