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Los árboles frutales, las hierbas y las plantas medicinales nos permiten mejorar nuestra salud y alimentación. En esta sección, cada tipo de planta tiene efectos saludables, tanto los frutales (Feijoa, piña, Fina de Jete...), como plantas para la salud, como Graviola, Aloe vera, Callisia fragrans...
En el metabolismo normal de todos seres vivos, el organismo produce algunas sustancias a partir de los nutrientes presentes en el entorno; algunos de estos químicos son parte del proceso en todo (o casi todo) tipo de especies. Normalmente, los componentes útiles están concentrados en algunas de sus partes: hojas, semillas, flores...
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Las Islas Canarias son un paraíso para las frutas exóticas y ofrecemos la selección más grande de Europa en árboles frutales tropicales. Canarius envía muchas variedades de mango, papaya, litchi y caña de azúcar; y también las especies más comunes, tales como carambola, longan, noni y el auténtico árbol del caca. Sólo las mejores variedades son producidas e injertadas sobre los rizomas más fuertes. Los árboles frutales tropicales se dan mejor en zonas cálidas, pero muchos también prosperan en climas mediterráneos, donde el mango, el aguacate y el lichi pueden soportar heladas ligeras y dar frutos con regularidad.
Endemic to the inland mountains in the SW Cape ofS Africa. It easily blooms in pots and does not need to bein the ground. It is the only mountain Carpobrotus and does not need a coastal climate. Leaves contain natural antibi
White sapote, Casimiroa edulis, also known as cochitzapotl in the Nahuatl language (meaning '"sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.
Ornamental and useful tree from Australia, New Caledonia and Vanuatu. It typically bears yellow and red flowers at the same time. Chestnuts are edible and good too, but they have to be leached and cooked before eating.
Carob trees are culivated throughout the Mediterranean. Fruits are highly nutritious: sweet, fibrous and juicy with a typical aroma reminiscent of chocolate. The ree itself is very ornamental too, with leathery glosssy dark green foliage.
The "star apple" is an evergreen fruit tree native to tropical America. It grows fast and can reach a height of 12-15 m (40-50 ft. Foliage is very ornamental, dark green above and bright, metallic, copper-coloured beneath.
Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. Today it is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.
This perennial climber gives fruit similar to tiny cucumbers, turning red when fuly ripe. Not only the fruits but also the young shoots are used throughout Southern Asia, as food and medicine.
The beautiful sea-grape is native the Caribbean beaches. Fruits are tasty and reminiscent of grape. Is a beautiful shrub or tree, with large and thick round leaves. It is a shrub or small tree and can fruit in large pots or can be trained as a bonsai.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
This Polynesian crop is also an incredible ornamental, with bold thick leaves and truly black leafstalks.
Hawaiian taros are both traditional food and showy ornamentals. 'Manini Owali' has leaf stalks streaked in black and different colours. Leaves are green. Crop cycle is fastleaf stalks
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
This taro shows an unusual leaf shape, as the sides of each blade are curled upwards. It is quite productive; its corms have a reddish skin and harvest time is 8-12 months.
Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. It is used in polynesian cuisine to prepare a "fairly good poi".
This is one of the most beautiful taros! Bright pink leaf stalks hold green leaves. Corms are used in traditional polynesian cuisine both for Poi and for Table use, steamed, baked, fried or boiled.
Colocasia gigantea, also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous, inedible corm, producing at its apex a whorl of large leaves.
The plain green form is the ancestor of all ornamental forms of Cordyline fruticosa. It is more robust and hardy than most. It is widespread in the Pacific Islands where it is ubiquitously planted. This plant is very useful for cooking and for medicinal purposes. Leaves are used to wrap and cook all types of food, roots are edible too.
En estos momentos tenemos pocos productos en esta categoría Frutales y Medicinales