Ocimum tenuiflorum - Tulasi, Holy basil

Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.

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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi

Cultivation Protected
Presentation Potted Plant
Max. Size 50cm-100cm
Botanical family Lamiaceae
Light Sun
Light Medium
Minimum winter temperature 0 ºC to 15 ºC
Flowering Season Autumn
Plant type Herbaceous
Color Green
Care Pot
Shape Shrubs