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Evergreen plants
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Ocimum tenuiflorum - Tulasi, Holy basil
Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.
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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi
| Cultivation | Protected |
| Presentation | Potted Plant |
| Max. Size | 50cm-100cm |
| Botanical family | Lamiaceae |
| Light | Medium |
| Light | Sun |
| Minimum winter temperature | 0 ºC to 15 ºC |
| Flowering Season | Autumn |
| Plant type | Herbaceous |
| Color | Green |
| Care | Pot |
| Shape | Shrubs |
