Saccarose-free, fructose jam made of Canarian mangos. It is produced with high quality mangos grown in Tenerife, fructose, carob flour and citric acid. No preservatives or colouring added.
Palmelita jams are produced on a small scale here on the island of Tenerife. Palmelita is a seal of quality on the island. It is a brand of the popular "Café Melita", a well known group of cafeterias of Tenerife. These jams are offered in glass jars of net weight: 314-335 g.
Important Notice-Due to our long experience as exporters and importers, we inform you that all orders arriving after 7 November 2022 will be shipped after the second week of January 2023, to avoid any possible loss or delay in delivery due to excessive Christmas parcel traffic