Saccarose-free, fructose jam made of Canarian mangos. It is produced with high quality mangos grown in Tenerife, fructose, carob flour and citric acid. No preservatives or colouring added.
Palmelita jams are produced on a small scale here on the island of Tenerife. Palmelita is a seal of quality on the island. It is a brand of the popular "Café Melita", a well known group of cafeterias of Tenerife. These jams are offered in glass jars of net weight: 314-335 g.