Coffea canephora - Robusta coffee

Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.

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Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant. Robusta coffee is the origin of  the stronger taste used in many coffee blends, especially the good Italian ones, with a more "robust" aroma than the smoother, flatter Coffea arabica.
Anbau Innenanbau
Herkunft der Arten Afrika
Präsentation Eingetopft in Erde Mischung
Maximale Größe 200cm-250cm
Botanische Familie Rutaceae
Lichtbedürfnis Durchschnittliches Licht
Mindesttemperatur im Winter 5 ºC bis 15 ºC
Blütezeit Wärmeren Monaten
Pflanzentyp verholzend
Pflegebedürfnis Blumentopf