Bitterfenchelhonig - Foeniculum vulgare

This honey is chiefly produced in summer,  in the midlands and mountains of the North of our island. It is dark amber, with late crystallization. The taste is very unique, spicy with strong hints of licorice - you can feel the fennel ! 

Fennel honey is suitable for cooking meat, especially hunting. It is also eaten alone, on fruits or yougurt.

This honey is produced upland, in proximity of natural areas with lots of endemic wild flowers. So once again, this is not a normal Fennel Honey. This is supreme stuff from unpolluted areas of our oceanic island.

Area of production in Tenerife:

About the CANARIAN BEE HONEYS

Canarian honeys are known worldwide for their outstanding quality. They are produced from plants typical of the archipelago, sometimes endemic and threatened. Their production is fully sustainable and helps the conservation of island ecosystems. Our honeys come from certified producers and they are not pasteurized, so they keep intact their properties and extraordinary flavour.

Tenerife Honey now has a "Protected Origin Designation" since the European Union approved it in January 2014 as a traditional, specialty product. There are now 12 types of monofloral honey recognised from Tenerife. The EU Protected Food Name scheme highlights regional and traditional foods, whose authenticity and origin can be guaranteed.

What do we ship?

We offer a certified glass jar, of net weight = 485 gr.