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The Practice of Lateral Grafting at Canarius

plant-grafting Canarius | Friday September 9th, 2016 |

When we talk about grafting in plant fields, we refer to the combination of two different species, joined so as to continue their growth together as a single plant. Grafting produces a ‘chimera’, i.e. a plant with two different genes: one in the roots and another in aerial parts.

Grafting is carried out by making cuts in the rootstock in order for it to receive the scion, so that the joining occurs between the two plants.

plant-fieldFor the joining to take place, it’s necessary that certain conditions are met: we call those that depend on the nature of the plant, ‘internal conditions’; and the inherent requirements of the environment where the new species is developed, ‘external conditions’.

Grafting between plants of the same variety or gender are almost certain to happen. However, when grafting between different species, there is a much lower percentage of probability.

The cuts made in both the rootstock and scion must be clean. Both parts should join intimately and remain linked with a tie, until the grafting is attached and set.

lateral-graftingTypes of Grafting

As for the types of grafting, they’re varied, some more advisable than others for certain plants or times of the year in which they’re carried out. With lateral grafting -one which is practised at Canarius farms- it’s carried out in late winter, when the bark can be peeled off the rootstock with ease.

With lateral grafting, a T-shaped cut is made in a smooth area of the rootstock’s bark and then peeled. Additionally, the cutting below the raised bark is introduced.

After the bud has sprouted from the cutting, the top part of the rootstock is cut off so that all the sap goes to the graft and grows strong. After approximately 15 days, the raffia tie is removed so not to strangle the graft.

This type of graft is valid for all trees and shrubs, both deciduous and perennials. At Canarius we also carry out other practices of grafting which we’ll explain in later posts.

Some Kinds of Litchi Chinensis in Tenerife

Litchi-chinensis Canarius | Wednesday July 6th, 2016 |

Lychee is a subtropical evergreen tree native to eastern China, where it has been cultivated for thousands of years. The tree has a medium size reaching up to 2-3 m (6-8 ft).

Its fruit is smooth, aromatic and juicy inside the thin, rough, slightly spiky and leathery pink to red shell. Litchi chinensis has a small inedible brown seed. Rich in vitamin C, it is available mainly in mid-summer. Eaten fresh, used in fruit salads, also bottled, canned, frozen and dried (lychee nuts).

At Canarius we have Litchi chinensis. This variety thrives and fruits regularly in the warmer coastal Mediterranean. It does not grow well in the tropics, because it needs cool winters, with temperatures below 12º C in order to induce flowering. It only takes short, light frost.

LITCHI CHINENSIS KWAI MAI PINK

The “cold-hardy” lychee tree. This Chinese lychee variety produces fruits in cooler locations and and fruits very late, in mid-summer. Fruits are greenish-pink and quality is very good.

Kwai-Mai-Pink

LITCHI CHINENSIS EARLY LARGE RED

The variety “Early Large Red” has a fruit slightly more than 2,5 cm (1 “) long, usually obliquely heart-shaped, crimson, with green interspaces, very rough, skin very firm and leathery, adhering slightly to the flesh. Flesh greyish-white, firm, sweet and flavourful. It is a moderate bearer, early in season.

Early-Large-Red

LITCHI CHINENSIS TAI SO

“Tai-so” is a vigorous chinese cultivar of Lychee. It produces regularly and abundantly. The fruit is sweet, pink to red. It is also called Mauritius Lychees in the western trade, but also Hong Huey or Hong Huay, Da Zao and Tai Tsao in Asia.

Tai-So

LITCHI CHINENSIS KAIMANA

One of the best tasting large lychees. It is a subtropical perennial tree native to eastern China where it has been cultivated for thousands of years. The tree has a medium size reaching up to 2-3 m (6-8 ft). Its fruit is smooth, aromatic and juicy inside the thin, rough, slightly spiky and leathery pink to red shell.

The variety “Kaimana” has a large fruit, deep-red, of high quality, and the tree is a regular bearer. Lychee thrives and fruits regularly in the warmer Mediterranean. It needs cool winters, with temperatures below 12º C.

Kaimana

Here we present some of the newest in our online shop:

LITCHI CHINENSIS SUEY TONG

LITCHI CHINENSIS CALCUTIA