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Azafran CanarioGuasacaca verde picante - Green Hot Avocado Dip
Last Updated: Wednesday, 23 May 2012 06:50
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Guasacaca roja picante - Red Hot Avocado Dip |
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Price:
€2.80
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This avocado dip is typical in Venezuelan cooking. The "guasacaca" can be used in all types of meals, mainly with "arepas", potatoes, scalded "gofio" with stock, meat, fish, sandwiches, etc. This traditional guasacaca contains: avocado, vegetal oil, red pepper, garlic, parsley, cumin, coriander, wine vinegar and salt. This dip has been awarded with the first prize of Canarian gastronomy in 2000. |
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