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Sauces Mojos & Spices
The Canary Islands are home to a number of sauces and spices used to flavour local dishes. Many will know the “mojo” sauces that are used over the seven islands. Green Mojo is based on coriander and it is often used with fish and seafood, while Red Mojo is flavoured by sweet peppers and is mostly used on meat. Both can be combined with potatoes, or grilled cheese. There are many local varieties from the different islands, with almonds, garlic and other flavours. Most are not spicy. Spicy red mojos are called Mojo Picón.
Adobo canario (especias secas - dry herbs)
€1.50
Canarian marinade is a typical seasoning for meat and fish. This dry marinade contains garlic, cumin, thyme, oregano and other spices.
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Almogrote 120g - Goat Cheese Spread
€3.60
"Almogrote" is a pâté made of cured goat cheese very typical from the island of La Gomera. It is used as a starter spread on bread, toasts, potatoes, etc.
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Almogrote 200g - Goat Cheese Spread
€4.20
"Almogrote" is a pâté made of cured goat cheese very typical from the island of La Gomera. It is used as a starter spread on bread, toasts, potatoes, etc.
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Azafran Canario
€13.00
Canarian saffron (Carthamus tintorius) is very common in traditional Canarian cuisine as a colouring or for preparation of "mojos".
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Guasacaca roja picante - Red Hot Avocado Dip
€2.80
This avocado dip is typical in Venezuelan cooking. The "guasacaca" can be used in all types of meals, mainly with "arepas", potatoes, scalded "gofio" with stock, meat, fish, sandwiches, etc.
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Guasacaca verde picante - Green Hot Avocado Dip
€2.80
This avocado dip is typical in Venezuelan cooking. The "guasacaca" can be used in all types of meals, mainly with "arepas", potatoes, scalded "gofio" with stock, meat, fish, sandwiches, etc.
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Majado canario (especias secas - dry herbs)
€1.60
Canarian "majado" (crushing) is a typical seasoning to prepare meats or to complement casseroles, soups, etc.
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Mojo canario picon
€0.00
The "mojos" are one of the most popular traditional sauces in the Canarian cuisine, which go with many traditional dishes such as wrinkled potatoes (papas arrugadas), fish, meat, "gofio" or simply dipped with bread.
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Mojo canario suave (especias secas - dry herbs)
€2.00
The "mojos" are one of the most popular traditional sauces in the Canarian cuisine, which go with many traditional dishes such as wrinkled potatoes (papas arrugadas), fish, meat, "gofio" or simply dipped with bread.
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Mojo de cilantro (especias secas - dry herbs)
€2.00
The "mojos" are one of the most popular traditional sauces in the Canarian cuisine, which go with many traditional dishes such as wrinkled potatoes (papas arrugadas), fish, meat, "gofio" or simply dipped with bread.
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Mojos Duo - Rojo picante y verde - Green+Red Combo of Canarian M
€4.50
The "mojos" are one of the most popular traditional sauces in the Canarian cuisine, which go with many traditional dishes such as wrinkled potatoes (papas arrugadas), fish, meat, "gofio" or simply dipped with bread.
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Mojos Duo: Rojo y verde suave - Green+Red Combo of Canarian Mojo
€4.30
The "mojos" are one of the most popular traditional sauces in the Canarian cuisine, which go with many traditional dishes such as wrinkled potatoes (papas arrugadas), fish, meat, "gofio" or simply dipped with bread.
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Salmorejo canario (especias secas - dry herbs)
€2.00
Canarian "salmorejo" is a typical seasoning to prepare meats in particular for rabbit. This dry salmorejo contains: garlic, oregano, paprika and other spices.
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Trio de Mojos
€6.50
This pack includes "almogrote", coriander "mojo" and red hot "mojo". Almogrote is a pâté made of cured goat cheese very typical from the island of La Gomera. It is used as a starter spread on bread, toasts, potatoes, etc. The mojos are one of the most
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