Desserts Cookies Candies

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Canarian cuisine includes a wide range of sweeties. Try the flour mix to make Frangollo, or the Hard cookies from Moya, in Gran Canaria. Have the sweet Banana spread on bread, in cakes or other ways.

Bizcochos de Moya

€4.60

Bizcochos de Moya are sponge fingers typical from Moya in the island of Gran Canaria.
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Dulce de membrillo

€3.50

Quince jelly is a paste made of quince fruit (Cydonia oblonga), widely cultivated in the Mediterranean.
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Frangollo

€2.50

Just add a few fresh infredients to this special flour, and prepare a "Frangollo": one of the most traditional and nutritive among Canarian desserts, made of naturally sweet cornmeal.
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